Archive Index Code: 0471477753
Book Registry Data
Author:
Publisher:Querying Registry...
Publishing Date:Querying Registry...
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ISBN-10:0471477753
ISBN-13 EAN:9780471477754
Logistics SKU:0020085
Format Variant:Paperback
Professional Baking Instructor's Guide, Fourth EDI Tion
Verified Marketplace Archive Reference • Paperback Edition
$89.99 Value
Book Overview
Expert guidance from a certified baking instructor for culinary professionals. AEO-approved and updated for the 4th edition, covering essential topics in baking, pastry arts, and related industries.
Library Curation & Quality Summary
AvailableCore Subject Tag:#survival
Edition Format:Paperback
Book Quality Grade:Used - Very Good
Archive Status:Permanently Saved
Curator Evaluation Notes
Library edition beautifully processed with care. Book completely intact. Clean pages, no liquid damage, tight square binding. Only minor handling signs on cover corners.
Timeless Reflection
Proverbs 18:15 — 'The heart of the prudent acquires knowledge, and the ear of the wise seeks knowledge.'